I love doing round up recipe posts. Rarely do people go past 2 pages on the blog, and with 29 pages of recipes, that’s A LOT of recipes you are missing out on. So I’m here for you, to help you not forget about some of the easiest recipes on my blog. All you need is less than 40 minutes and BOOM, you have a weeknight meal. No need to complain about eating paleo when it’s this simple.
Make-ahead meals work well in so many situations, especially for people who have busy households or simply don’t have much time for cooking. This particular cookbook takes advantage of that concept and directly applies it to paleo cooking. In it, the author offers 85+ different recipes, which are designed so that they can be easily frozen and reheated. Likewise, many of the recipes use a slow cooker, which can act as another way to save time.
This is a Fruit Roll-Up knock off that will give you a serving of actual fruit rather than a bunch of artificial ingredients and commercial sweeteners. The cool thing is she uses three different types of fruit in these, with apples, strawberries, and grapefruit making an appearance. Making it look like a strip of leather is easier than you think, and she walks you through the steps so you can make it look appetizing. And they’re great for kid’s lunches as well, so you can feel good about what they are snacking on.
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Hi Monica! I love your site! I’m 22 years old and also from Mandeville, LA! I’m looking into healthier eating ideas so I can help my parents and myself lose some unwanted pounds! They are very hard to motivate to eat healthier and I think the best way to help them would be to cook for them. (I’m in nursing school at LSU and living at home so I think this is the best time to help them with a much needed change)! I’m not a big fan of mayo but I was wondering if this Paleo version was healthier/tastier than regular store bought mayo? Or if you had any other ideas for things I could replace mayo with for this recipe? I’m going to have to go to Vive soon! I’ve seen it a million times and have never stopped in! Thanks so much!!
I'm a guy, carnivore and amateur cook . I love meat so going Paleo isn't a great stretch for me, but I'm always looking for ways to bump up the flavor and elevate my cooking. What I like about this cookbook is that the recipes are easy to follow. But what I LOVE is the diversity of different cooking styles and meats used. The author takes you on a world wide trip of flavor and introduces you to proteins most people would be nervous to try to cook or eat. While you have your normal proteins such as beef, pork, chicken and lamb, you also get an intro to frog legs, gator, bison, buffalo, venison, elk, etc. Take a walk on the wide side and let your inner Captain Caveman taste buds scream in joy with these tasty and healthy recipes. Good Eats.

Cookie bars are like cookies, but they’re thicker and have more of the good stuff per square inch because of their size and shape. That means you’re getting the cookie experience you’re craving, but in a handy bar form that will leave you more satisfied. These bars are in the style of chocolate chip, quite possibly the most popular cookie choice in America. The only thing is you won’t want to dunk these in a glass of cow’s milk, but you can feel free to have almond milk with them, and they actually contain almond milk as well.


1. Crispy Plantains With Garlic Sauce: A staple of Caribbean cuisine, plantains are delicious fried or mashed. Ripe ones look similar to bananas and can be used in sweet dishes, while green ones mash and crisp up nicely. In this recipe, green plantains are parboiled, smashed and pan-fried, so the center remains soft while the edges provide crunch. The accompanying garlic-lime dipping sauce is sinfully delicious. (via Wellfed)
These spicy chicken tenders are grilled up so you will be getting lots of that delicious grilled flavor, as well as plenty of spice. They are using sriracha, one of the trendiest hot sauces that goes good with anything. You can also use your own preferred hot sauce, if sriracha is not to your liking. They are have added yellow mustard to the hot sauce, to give it a more dynamic taste, and you’ll be getting sweetness from either raw honey or maple syrup, whichever one you choose to go with. She’s garnished it with cilantro, but also mentions that you can use parsley or basil, whichever suits your taste better.
I am doing a low carbohydrate (but not totally Paleo) diet. There are a lot of great recipes in this book. I've already made about half a dozen of the meat dishes, several of the veggies and a dessert. The book is well laid out and truly has a wide variety of types of dishes. I've purchased several of these types of cookbooks, and by far this one is the best. Several co-workers have already ordered their own after looking through mine.
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