Hey, great recipe and site!! FYI, The Paleo Kitchen cookbook has a mayo recipe that is SOOOO much easier…you take 3/4 cut oil of your choice, 1 egg, lemon juice(1 tsp I think), and 1 Tbsp Dijon mustard, place them in a tall, narrow container, and use an immersion blender! Start at the bottom and move the blender upward as the ingredients emulsify. I had quit making my own mayo because the other way was SO time consuming and mine never seemed to come out right, but this version is pretty fool-proof! I use grapeseed oil because the olive oil is a bit bitter for me.
BUT! Paleo dinners really can be quick – I promise! Plus incredibly delicious, kid friendly, comforting, and anything and everything else good home cooked meals can be! Once you get the hang of timing the cook times of different foods and cooking methods, it becomes a whole lot easier to throw together complete Paleo meals in the time it would take to call for delivery.
When I first stumbled across his site, I remember telling you all that his recipes were for the man's man. They are also incredibly useful for the gal whose husband is getting sick of salads and things that don't fill him up, like myself! I lack a lot of hearty dinner recipes on my site, and especially lack grilling recipes – all of which George is the master of. My list of desserts and snacks far outweighed the savory list, so I'm working on beefing that up for you for the cookbook! George can also can sling a pretty mean Paleo baked good though, so this book is a one stop shop. Oh and he loves all things bacon so you can't lose.
The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts contains a variety of recipes—everything from quick, easy weeknight meals to more complicated dishes to prepare on weekends or holidays. The meals incorporate international flavors, all while using common ingredients. There’s also a pantry stocking section that will help you stock up on paleo-approved ingredients.
Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She has focused on healthy recipe development and exercise for 5+ years after reaching a fitness plateau and struggling to lose weight and maintain body goals. Brandi’s goal is to share recipes and workouts that support a consistently healthy lifestyle.
Bring pizza back on the menu with this recipe that could win an award. It’s made with rhubarb, which if you’re like us you didn’t know much about it before going Paleo. But it’s a very useful item to have around, and it’s used in plenty of recipes. Here they’ve paired it with chipotle powder so you’re going to get a pizza topped with ingredients you probably wouldn’t have considered before. They use goat cheese, which helps to avoid the use of cheese made from cow’s milk, and this is something you may or may not be able to digest well, so use your own judgement on it.
Practical Paleo is more than just a recipe book. Instead, the book acts as a particularly effective introduction to the paleo diet, offering information and steps about what you can expect from the beginning all the way through. Some of this information may even be new to people who have been following paleo for a while, especially as there is a discussion about gut bacteria and various ways to live a paleo lifestyle effectively.
New to the Paleo Diet? Experienced with Paleo but running out of recipe ideas? Below is our ultimate collection (the ENTIRE Paleohacks recipe archive) of all of our recipes for a tasty Paleo breakfast, lunch, dinner, snacks, drinks, desserts, side dishes, and condiments. This archive will be updated on a monthly basis as we publish new recipes, so make sure to bookmark this page and keep checking back!
This book promises that you won’t be just a caveman following recipes, but that you’ll actually learn how to cook with the information they provide. It would be nice to become something of a master at cooking Paleo dishes, and with the simple, high-quality ingredients you find on the Paleo approved foods list there’s no reason why you can’t accomplish this goal. This is billed as a Paleo cooking masterclass, so you can get comfortable with the idea of cooking your own awesome foods, and leaving doubt and hesitation behind. Get the notion that Paleo is easy to follow by getting a crash course in how to do it right.
Bangers and mash is a classic English dish, but you don’t have to indulge in potatoes to enjoy some delicious mash. Sweet potatoes, or, as in this recipe, parsnip, is also perfect. Of course, this meal is higher in carbs than most Paleo preparations, but from a natural source and in a reasonable quantity, it shouldn’t be any problem. This meal is especially great as an after workout meal or when you need some quick energy for the rest of your day. This recipe serves about 6 people.
These apple chips are baked, not fried, so you’re already coming out on top compared to eating a bag of potato chips. Since you won’t be eating potatoes on Paleo it’s good to come up with a better alternative. These apple chips will have a sweetness to them, satisfying both your crunchy cravings as well as your sweet tooth. The best part is they only use two ingredients, apples and cinnamon, so there’s never any doubt as to whether these are healthy or not. Paleo isn’t very fruit centric, but you should be having at least one serving of fruit per day, and this can be it.
This recipe is inspired by Indochina cuisine and features chilli chicken that gets marinated in a special blend of spices. The red chillies are going to give this a pretty good spiciness to this dish, so if you don’t like spicy foods you may want to pass on this one, or make adjustments to the peppers, using ones that aren’t as potent. It’s served on a bed of cauliflower rice to keep it Paleo friendly. You’ll find that cauliflower is a versatile way to make rice and couscous replacements, and it satisfies your vegetable requirement.
The cover for this cookbook may make it seem fairly unappealing. But, as is often the case, that concept isn’t accurate at all. Instead, Nom Nom Paleo is a very popular paleo cookbook, with more than 100 different recipes on offer. Unusually, the cookbook has considerably more images than recipes, meaning you get amazing visual instructions of the entire cooking process.